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Brandied Cherries Brandied Cherries for Spuma di Mortadella con

Brandied Cherries Brandied Cherries for Spuma di Mortadella con

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Brandied Cherries. Brandied Cherries for Spuma di Mortadella con Salsa di Ciliegie #starters #

Pulpo Fresco. so good we all asked for second. #seafood #recipes

Mario Batali's Spuma di Mortadella con Salsa di Ciliegie: Pork Foam with Cherry Sauce

Crusted Halibut Recipe. Herb and citrus crusted halibut roasted and dressed beet turnip à la

Spuma di Mortadella con Salsa di Ciliegie: Pork Foam with Cherry Sauce

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... course mousse. For garnish, I used pecans instead of walnuts. I also used Amaretto liqueur in the brandied cherries in place of Mario's walnut liqueur.

And a nifty Oxo Cherry Pitter.

I was quickly able to pit the cherries and prepare the brandied cherries. I should have started these about a week or two prior, but already had a container ...

This is what it looks like on toasted baguette slices. As you can see, it's not foamy at all - it's more like a course mousse. For garnish, I used pecans ...

With the motor on, add the cream mixture in a slow steady stream until all cream has been taken in. The cream mixture is whipping cream warmed to a simmer, ...

Pulse until finely chopped.

Chinese Steamed Crab Egg Custard. An incredibly simple yet elegant silky smooth savory steamed Chinese

Gorgonzola Stuffed Figs. The perfect appetizer for your next party #fruity #recipes

The foam is then poured into 6 or 8 individual dishes, covered tightly with plastic wrap and refrigerated for several hours to set.

Orange and Fennel Olives. Orange and Fennel Olives #starters #recipes

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Brandied Cherries for Spuma di Mortadella con Salsa di Ciliegie #starters #recipes | Starters Recipes | Salsa di ciliegie, Salsa, Ciliegie

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Zucchini Involtini

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A couple of days ago, my blogging friend LizzyDo and I traded lists of the recipes we use from the two Indianapolis Junior League cookbooks.

Chicken Elegante

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What a terrifically elegant, gorgeous hue to this dish of Brandied Cherries with Simple Cherry Sorbet.

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Shrimp and Pancetta Po' Boy

... was a seafood cocktail - served in a martini glass. Many thanks to Kathyvegas for her tomato aspic posting! The avocado mousse is from Epicurious.com.

We were both smitten. I bought the cookbook. When we got that gorgeous cabbage from the CSA, I asked Connie if he'd like half of it turned into Mrs. Huber's ...

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Dessert: Cocoa nib cake with brandied cherries and a hazelnut cream #dessert #chocolate

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Brandied Cherries

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Next it was time to figure out the ribs. Connie'd run errands most of the morning and came home to smoke the ribs while I stayed at the office and plowed ...

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Connie mixed the eggnog, amaretto and Kahlua over ice and grated fresh nutmeg over the top.

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The seasoned flour had salt, pepper and more of the BBQ 3000.

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a delicious avocado & orange salad recipe with fennel

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Authentic Italian Gravy, This sauce is great, just like my Italian born grandmother made

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Once the first side is nicely browned, flip the crab cakes and continue to brown them. You may have to add more olive oil. The original recipe called for ...

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Schiacciata con l'uva (Tuscan Grape Focaccia)

Pulpo Fresco. so good we all asked for second. #seafood #recipes

I preferred to simmer the cherries 20-30 minutes until most of the wine was reduced to a syrup. This is a picture of the cherries before being added to the ...

Mario Batali's Spuma di Mortadella con Salsa di Ciliegie: Pork Foam with Cherry Sauce

... course mousse. For garnish, I used pecans instead of walnuts. I also used Amaretto liqueur in the brandied cherries in place of Mario's walnut liqueur.

People also love these ideas

Spuma di Mortadella con Salsa di Ciliegie: Pork Foam with Cherry Sauce

And a nifty Oxo Cherry Pitter.

I was quickly able to pit the cherries and prepare the brandied cherries. I should have started these about a week or two prior, but already had a container ...

Pulse until finely chopped.

With the motor on, add the cream mixture in a slow steady stream until all cream has been taken in. The cream mixture is whipping cream warmed to a simmer, ...

Gorgonzola Stuffed Figs. The perfect appetizer for your next party #fruity #recipes

Chinese Steamed Crab Egg Custard. An incredibly simple yet elegant silky smooth savory steamed Chinese

Henri's TasTee Dressing Clone

Brandied Cherries for Spuma di Mortadella con Salsa di Ciliegie #starters #recipes | Starters Recipes | Salsa di ciliegie, Salsa, Ciliegie

Scallop and Coppa Carpaccio

Deviled Radishes with Herbed Feta. These fresh spring radishes are sliced cored and stuffed with

Watermelon Margarita

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Orange and Fennel Olives. Orange and Fennel Olives #starters #recipes

Batata Vada Fried Potato Snacks. Batata Veda Vegan Gluten Free and irresistible spicy fried potato balls and a dry coconut chutney to die for.

This is in the category of things you didn't know you needed... Chicken fried ribs! How in the world did we find them? Remember Connie's list of the 51 best ...

What a terrifically elegant, gorgeous hue to this dish of Brandied Cherries with Simple Cherry Sorbet.

Pulled pork stands in for the burnt ends of barbecued brisket in this robust Kansas City

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Merry Old Sole

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2010 is the 50th anniversary of the I Hate to Cook Book by Peg Bracken. The forward says, "The genesis of this book was a luncheon with several good friends ...

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... was a seafood cocktail - served in a martini glass. Many thanks to Kathyvegas for her tomato aspic posting! The avocado mousse is from Epicurious.com.

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Dessert: Cocoa nib cake with brandied cherries and a hazelnut cream #dessert #chocolate

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A couple of days ago, my blogging friend LizzyDo and I traded lists of the recipes we use from the two Indianapolis Junior League cookbooks.

We were both smitten. I bought the cookbook. When we got that gorgeous cabbage from the CSA, I asked Connie if he'd like half of it turned into Mrs. Huber's ...

Ingredients: 1 t orange zest 1 T seasoned rice vinegar 1/4 c mayonnaise dash of nutmeg 1 apple, cored and diced 1 banana, peeled and sliced

Page 1

CREAMY TOMATO & SPINACH TORTELLINI SOUP - 2 T butter, 1 onion, 2

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Once the first side is nicely browned, flip the crab cakes and continue to brown them. You may have to add more olive oil. The original recipe called for ...

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So there you have it. What you didn't know you needed! Here's how it looked all put together.

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Brush the slices on both sides with olive oil.

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then a poached egg,

Risotto Cacio e Pepe

Get the olive oil to the shimmering point and VERY carefully toss in a couple of droplets of water to make sure it's hot enough.

image

Top the aspic and mousse with the seafood salad. We served this with Prosecco.

Page 1

I heated up a couple of inches of vegetable oil in a deep saucepan and started dipping the ribs. Three at a time could be fried so I was pretty glad we'd ...

Connie said he'd like mac and cheese with the ribs. I was thinking the tomato pie with pimento cheese topping that I'd read on the New York Times site.

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Drizzle two of the slices of bread with olive oil. Put them in a skillet or on a grill pan oil side down. Lay the cheese slices on the slices of bread that ...

636657738959811385-mv062718doncoqui11.JPG

So there you have it. What you didn't know you needed! Here's how it looked all put together.

Mom and I were chatting the other day about go-to vegetables. Broccoli's at the top of the list. When I was a kid it was normally the frozen variety.

My favorite Wolfgang Puck recipe has always been his butternut squash soup. Actually, there are three butternut squash soup recipes I've found on the ...

Drizzle a bit of olive oil in the bottom of a large skillet. Add the mushrooms.

Dice the onion and add it. Add the rest of the ingredients and mix well. This needs to marinate in your refrigerator for at least 24 hours.

Deep-Fried Bread Pudding | Burton's maple mousse, maple tuile. Action shot!

636640030807286077-mv060718burger03.JPG

adapted from Winners

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Coffee Espresso Ice Cream, Brandied Cherries, Whipped Cream

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Smoked Ribs

Instagram post by Hannah Grace • Jun 1, 2016 at 8:36am UTC

Connie mixed the eggnog, amaretto and Kahlua over ice and grated fresh nutmeg over the top.

Top the aspic and mousse with the seafood salad. We served this with Prosecco.

Salt & Iron, Edmonds, WA

Pour in the wet ingredients and stir just until everything's mixed.

Grill it for about three minutes a side - just until it's nicely softened and has great grill marks. You don't want it so well done that it falls apart.

then a poached egg,

Corned Beef Hash Eggs Benedict

Here's how you put these together:

Sprinkle the shredded mozzarella over the crab meat.

Stir until the mixture just starts to brown. Slowly add in the liquid from the mushrooms, stirring constantly.

Bake at 350 until it bubbles - about 30 minutes. Serve over rice or potatoes or plain.

While the zucchini is grilling, mix the goat cheese with the herbs (to taste,) garlic and olives.

636657739088044207-mv062718doncoqui25.JPG